Studijní schéma

Postgraduate Diploma Programmes (PGD)

PGD programy jsou ideální pro profesionály hledající novou výzvu, specializaci nebo pro ty, kteří chtějí změnit dosavadní kariéru.
V nabídce jsou odborné programy určené pro zájemce o intenzivní úvod do klíčových odvětví v sektoru hotelových a pohostinských služeb.

Vstupní požadavky: bakalářský titul v jakémkoliv oboru nebo 3 roky kvalifikované praxe v hotelovém průmyslu, angličtina min. TOEFL 525 (196 u testu na počítači) nebo IELTS 5,5 nebo 62 bodů testu přímo od SHMS.

Délka studia: 1 rok (1 semestr výuky + 4-6 měsíců praxe (internship), s adekvátní praxí pouze 1 semestr!!!

** Další infomace níže na této stránce.

1. rok
I. semestr - 5 měsíců studia, výuka 28 hod/týden, předměty: Food & Beverage Management, Food & Beverage Service Management (teorie i praxe), Food & Beverage Service Practical, Food & Beverage Production Management (teorie i praxe), Food & Beverage Cost Control, Hospitality Studies, Computer Studies I, Accounting Principles, Personal Development and Communication, French or German
II. semestr - 4-6 měsíců praxe placená praxe (internship)
2. rok
III. semestr - 5 měsíců studia, výuka 28 hod/týden, předměty: Front Office/Rooms Division Management, Front Office Operations, Housekeeping Management, Housekeeping Operations, Marketing, Introduction to Geography of Tourism, Travel & Tourism Industry Management I, Banqueting and Events, Introduction to Events, Financial Accounting, Business Communication, French or German
IV. semestr - 4-6 měsíců praxe placená praxe (internship)
zakončeno: Swiss Diploma in Hotel Operation Management
3. rok
V. semestr* - 5 měsíců studia ve zvoleném oboru (International Hospitality Management, Hospitality & Events Management nebo Hospitality & Tourism Management), výuka 26 hod/týden, přehled předmětů viz. přiložená tabulka*
zakončeno: Swiss Higher Diploma ve zvoleném oboru
VI. semestr* - 5 měsíců studia ve zvoleném oboru (International Hospitality Management, Hospitality & Events Management nebo Hospitality & Tourism Management), výuka 40 hod/týden, přehled předmětů viz. přiložená tabulka*
zakončeno: British BA (Hons) Degree ve zvoleném oboru
4. rok
VII. semestr - 5 měsíců studia (Masters of Arts in International Hospitality)
Certificate Stage: Research Mathodologies, Marketing and Public Relations, Management and Leadership Across Cultures, Hospitality Operations Management
Diploma Stage: Consultancy and Research, Innovation for Associate Events, Strategic Directions, Business Analysis and Decision Making
VIII. semestr - 5 měsíců nezávislého studia Master Stage
zakončeno: British Master of Arts in International Hospitability Management

* Předměty studované během Swiss Higher Diploma a British BA (Hons) Degree

Diplom/Obor	International Hospitality Management	Hospitality & Events Management	Hospitality & Tourism Management
Swiss Higher Diploma (V. semestr)	Managerial Accounting Researching and Reporting Management Principles Human Resource Management Marketing Management for the Service Industry Facilities Design and Management MICE Markets Management Project Information Systems II Intercultural Communications French or German	Managerial Accounting Researching and Reporting Management Principles Human Resource Management Marketing Management for the Service Industry Event Project Planning Event Project Management Logistics and Supply for Events MICE Markets Information Systems II French or German	Managerial Accounting Researching and Reporting Management Principles Human Resource Management Marketing Management for the Service Industry Business Travel & Tourism Travel & Tourism Management Impact of Tourism Information Systems II Logistics and Supply for Events French or German
British BA (Hons) Degree (VI. semestr)	Managing Cultural Diversity Food and Beverage Development Advanced Consumer Behaviour Risk Management Delivering Added Value HRM and Business Strategy Independent Study	Public Relations and Electronic Marketing for Events Strategic Approaches to Global Events Managing Cultural Diversity Advanced Consumer Behaviour Delivering Added Value Contemporary Issues it the Service Delivery Independent Study	Managing Cultural Diversity Contemporary Issues it the Service Delivery Management Information Systems for Tourism Advanced Consumer Behaviour Delivering Added Value HRM and Business Strategy Independent Study

** Programy a předměty Postgraduate Diploma Programmes (PGD)

Obor/Předměty	Hotel Management	Hotel Operations Management	Events Management	Tourism Management
I. semestr	F&B Service Theory F&B Production Theory F&B Management Housekeeping Management Front Office Management Financial Accounting F&B Coast Control Human Resources Management Researching and Reporting Computer Studies Management Project Facilities Design and Management Marketing Management for the Service Industry	F&B Service Theory F&B Service Practical F&B Production Theory F&B Production Practical F&B Management Housekeeping Management Front Office Management F&B Coast Control Housekeeping Operations Front Office Operations Wine and Bar Banqueting and Events Human Resources Management	F&B Service Theory F&B Production Theory F&B Management Housekeeping Management Front Office Management F&B Coast Control Introduction to Events Banqueting and Events Meetings, Incentive, Conferences and Events (MICE) Management Event Project Planning Event Project Management	Introduction to Geography of Tourism Business Travel and Tourism Management Destination Studies Tourism Development Financial Accounting Human Resources Management Researching and Reporting Business Travel and Tourism Management Project Marketing Management for the Service Industry
II. semestr	4-6 měsíců placené praxe (internship)	4-6 měsíců placené praxe (internship)	4-6 měsíců placené praxe (internship)	4-6 měsíců placené praxe (internship)

Pro více informací o tomto programu nám volejte na +420 224 934 279 nebo pište na info@studypoint.cz.

Přihlásit se na kurz

Studijní schéma

Diplom/Obor

International Hospitality Management

Hospitality & Events Management

Hospitality & Tourism Management

Swiss Higher Diploma (V. semestr)

Managerial AccountingResearching and ReportingManagement PrinciplesHuman Resource ManagementMarketing Management for the Service IndustryFacilities Design and ManagementMICE MarketsManagement ProjectInformation Systems IIIntercultural CommunicationsFrench or German

Managerial AccountingResearching and ReportingManagement PrinciplesHuman Resource ManagementMarketing Management for the Service IndustryEvent Project PlanningEvent Project ManagementLogistics and Supply for EventsMICE MarketsInformation Systems IIFrench or German

Managerial AccountingResearching and ReportingManagement PrinciplesHuman Resource ManagementMarketing Management for the Service IndustryBusiness Travel & TourismTravel & Tourism ManagementImpact of TourismInformation Systems IILogistics and Supply for EventsFrench or German

British BA (Hons) Degree (VI. semestr)

Managing Cultural DiversityFood and Beverage DevelopmentAdvanced Consumer BehaviourRisk ManagementDelivering Added ValueHRM and Business StrategyIndependent Study

Public Relations and Electronic Marketing for EventsStrategic Approaches to Global EventsManaging Cultural DiversityAdvanced Consumer BehaviourDelivering Added ValueContemporary Issues it the Service DeliveryIndependent Study

Managing Cultural DiversityContemporary Issues it the Service DeliveryManagement Information Systems for TourismAdvanced Consumer BehaviourDelivering Added ValueHRM and Business StrategyIndependent Study

Obor/Předměty

Hotel Management

Hotel Operations Management

Events Management

Tourism Management

I. semestr

F&B Service TheoryF&B Production TheoryF&B ManagementHousekeeping ManagementFront Office ManagementFinancial AccountingF&B Coast ControlHuman Resources ManagementResearching and ReportingComputer StudiesManagement ProjectFacilities Design and ManagementMarketing Management for the Service Industry

F&B Service TheoryF&B Service PracticalF&B Production TheoryF&B Production PracticalF&B ManagementHousekeeping ManagementFront Office ManagementF&B Coast ControlHousekeeping OperationsFront Office OperationsWine and BarBanqueting and EventsHuman Resources Management

F&B Service TheoryF&B Production TheoryF&B ManagementHousekeeping ManagementFront Office ManagementF&B Coast ControlIntroduction to EventsBanqueting and EventsMeetings, Incentive, Conferences and Events (MICE) ManagementEvent Project PlanningEvent Project Management

Introduction to Geography of TourismBusiness Travel and Tourism ManagementDestination StudiesTourism DevelopmentFinancial AccountingHuman Resources ManagementResearching and ReportingBusiness Travel and TourismManagement ProjectMarketing Management for the Service Industry

II. semestr

4-6 měsíců placené praxe (internship)

4-6 měsíců placené praxe (internship)

4-6 měsíců placené praxe (internship)

4-6 měsíců placené praxe (internship)

Managerial Accounting
Researching and Reporting
Management Principles
Human Resource Management
Marketing Management for the Service Industry
Facilities Design and Management
MICE Markets
Management Project
Information Systems II
Intercultural Communications
French or German

Managerial Accounting
Researching and Reporting
Management Principles
Human Resource Management
Marketing Management for the Service Industry
Event Project Planning
Event Project Management
Logistics and Supply for Events
MICE Markets
Information Systems II
French or German

Managerial Accounting
Researching and Reporting
Management Principles
Human Resource Management
Marketing Management for the Service Industry
Business Travel & Tourism
Travel & Tourism Management
Impact of Tourism
Information Systems II
Logistics and Supply for Events
French or German

Managing Cultural Diversity
Food and Beverage Development
Advanced Consumer Behaviour
Risk Management
Delivering Added Value
HRM and Business Strategy
Independent Study

Public Relations and Electronic Marketing for Events
Strategic Approaches to Global Events
Managing Cultural Diversity
Advanced Consumer Behaviour
Delivering Added Value
Contemporary Issues it the Service Delivery
Independent Study

Managing Cultural Diversity
Contemporary Issues it the Service Delivery
Management Information Systems for Tourism
Advanced Consumer Behaviour
Delivering Added Value
HRM and Business Strategy
Independent Study

F&B Service Theory
F&B Service Practical
F&B Production Theory
F&B Production Practical
F&B Management
Housekeeping Management
Front Office Management
F&B Coast Control
Housekeeping Operations
Front Office Operations
Wine and Bar
Banqueting and Events
Human Resources Management

F&B Service Theory
F&B Production Theory
F&B Management
Housekeeping Management
Front Office Management
F&B Coast Control
Introduction to Events
Banqueting and Events
Meetings, Incentive, Conferences and Events (MICE) Management
Event Project Planning
Event Project Management

Introduction to Geography of Tourism
Business Travel and Tourism Management
Destination Studies
Tourism Development
Financial Accounting
Human Resources Management
Researching and Reporting
Business Travel and Tourism
Management Project
Marketing Management for the Service Industry